Chocolate Cake
2 cups flour
2 cups sugar
2 sq. butter
1/4 c. Cocoa
1 cup water
1/2 cup buttermilk plus 1 T.Vinegar to sour the milk
2 eggs
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
Mix flour and sugar.
Melt butter, add cocoa & water and bring to boil.
Add to flour.
Add eggs & rest of ingredients.
Spray and flour large cookie sheet (10x 19)
Pour evenly on pan.
BAke 400 degrees for 20 minutes.
Frosting
1 square butter
1/3 c. milk
1/4 cup Cocoa
Boil and mix with 4 cups. powder sugar and 1 tsp vanilla
Recipe from Peggy Hunt.
It is yummo!
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Thursday, July 25, 2013
Saturday, July 20, 2013
BBQ Sauce
Bar B-Que Sauce ( Joan Wadsworth)
2 - 2 1/2 cans peeled tomatoes or 2 qt. tomatoes peeled & pured in blender.
1/2 cup lemon juice
1/3 c. red wine vinegar
1 12oz. can tomato sauce
2 med. onions diced small
2 cloves garlic diced
2 T. Adolph unseasoned tenderizer
1 T. Garlic salt
10-15 whole pepper corns
1 T. molasses
1 or 2 Bay leaves
1/2 c. Kraft Hickory flavored Bar-B-Q sauce
1 T. ground pepper
1 T. Paprika
1/3 c. Worchestershire Sauce
1/2 C. Catsup
Mix ingredients together and simmer.
Use as a sauce for meatballs.
2 - 2 1/2 cans peeled tomatoes or 2 qt. tomatoes peeled & pured in blender.
1/2 cup lemon juice
1/3 c. red wine vinegar
1 12oz. can tomato sauce
2 med. onions diced small
2 cloves garlic diced
2 T. Adolph unseasoned tenderizer
1 T. Garlic salt
10-15 whole pepper corns
1 T. molasses
1 or 2 Bay leaves
1/2 c. Kraft Hickory flavored Bar-B-Q sauce
1 T. ground pepper
1 T. Paprika
1/3 c. Worchestershire Sauce
1/2 C. Catsup
Mix ingredients together and simmer.
Use as a sauce for meatballs.
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