PARMESAN CITRUS BAKED SALMON

I used this recipe on trout and chicken (at different times). It was yummy.
I first tasted it on salmon at Sam's Club last Saturday.

Ingredients:

2 lbs fresh salmon
1/4 cup Mayonnaise
2 Tbl. Grated Parmesan Cheese
1 Tbl. Tone's Citrus Grill Seasoning
1/4 cup Pita Bites

PreHeat oven to 450*F
Crush Pita Bites
Cut filets into 4 oz. portions - pat dry
In small bowl, combine mayonnaise, grated cheese and seasoning. Mix well and set aside.
Place salmon on greased cookie sheet. Spread mixture evenly over fillets and sprinkle with crushed pita crackers.

Bake uncovered for 12-15 minutes.s Fillets should flake easily with a fork when done.


I would think you could use any cracker.
The trout was delicious. Carter thought it was salmon and he wanted to go to Bear Lake fishing.

Caramelized Salmon with Mango Salsa

Ingredients
4 pieces of salmon
Sugar
Salt
Pepper

Dredge salmon in sugar mixture and cook over medium heat until sugar is caramelized a nice golden brown. Turn and finish with other side. Serve with rice.

Mango Salsa (Make 1st if you want to put it over the top of the salmon.)
1 cup diced mango
¼ cup red onion
¼ cup green pepper
½ cup roma tomatoes
splash of olive oil
splash of nice vinegar
dash of salt
dash of pepper
1 small bunch of cilantro
Thai sweet chili sauce

Preparation
Dice mango, onion, peppers, and tomatoes. Toss together with oil, vinegar, salt, pepper, and sweet chili sauce. Set aside in refrigerator.