Enchalada Sauce
1 tbl oil
1 tbl flour
1 tbl chili powder
1 2/3 c chicken broth
1 tsp cumin
1 -8 oz can tom sauce
¼ tsp garlic powder
Heat oil in sauce pan
Add chili & flour
Stir and combine
Add Broth
Tomato sauce a cumin & garlic
Bring to boil, stir often
Simmer 10 min
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