Book Club Chicken Salad

6-8 chicken breasts (or one rotisserie chicken)

sugared almonds:
8 ounces slivered almonds
4 tablespoons sugar
In small skillet, sprinkle sugar over almonds and cook over medium heat until almonds are coated and sugar has dissolved.

2 bags European blend salad mix    (I just use a Spring Mix)
1 head iceberg lettuce
1 pound bacon, cooked and crumbled
1 Cup craisins
1 cup shredded mozzarella cheese

dressing: (1/2 this)
½ red onion, or less if onion is large
2 cups sugar
4 tsp dry mustard
1 tsp salt
1 cup red wine vinegar
1 cup vegetable oil

Chicken Roll Ups

I haven't made these since before I was married, Dustin reminded me of them and I've been craving it ever since.

Chicken Roll Ups:
1 8 oz Cream Cheese
2 Tbs Butter (or margarine)
1/3 of a Dry Ranch Packet
3 Cooked Chicken Breasts (use enough so it is more chicken then sauce.)

Roll Chicken sauce in a Crescent Roll and bake at 350° for 10-15 mins until golden brown.