Green Bean Casserole
Recipe from Joan Wadsworth

3 Tbl. butter
3 Tbl. flour

Make white sauce

1 1/2 tsp salt
1 1/2 tsp sugar
3/8 tsp pepper about
3/4 cup milk 1 1/2 tsp grated onoion

Add ingredients to white sauce

Remove from heat

Add 1 1/2 cup sour cream
Stir in
6 cans French Cut Green Beans
4 1/2 cup grated Swiss Cheese

Put into casserole dish.
Put 3 cups corn flakes mixed with 5 Tbls melted butter.
Sprinkle corn flakes on top of  bean casserole.

Bake 400 degrees for 20 minutes