Salsa
36-40 Ripe tomatoes - chunked
6 large onions - chopped
10 HOT peppers - some w/ and without seeds
4 peppers - 2 greeen and 2 red - diced
6 T salt
1 1/2 T garlic powder
1 T cumin
1 T oregeno
1 cup white vinegar
3 cans (12 oz.) tomato paste
Cook until thick
Process in pt. jars for 20 minutes in boiling water.
Sometimes I add cilantro leaves, but dad doesn't like them he says. (:(
Enjoy
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