Lace Cookies
Grandma LaRaine Robison
1/4 C. Butter
2/3 C. Brn Sugar
1/4 C. Crisco
1/2 C Corn Syrup
1 C. Flour
1 C. pecans finely chopped (or more)
Preheat oven to 350 degrees
Bring butter, brn sugar, Crisco, and syrup to a boil.
Remove from heat. Add 1 c. flour & 1 c pecans immediately.
Spoon a large Tbl. of dough on pan. (Can get about 3 on a pan).\
Bake 350 degrees for 7-8 minutes. Cool slightly. Turn cookies upside down on glass bottom
to form a cup. Serve with ice cream.
Peppermint Ice cream with chocolate drizzle - nice for Christmas
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