Dessert

Homemade Twix Bars


Crust 

1 cup butter
2 cups flour
1/2 cup sugar
Press into sprayed 9 x 13 pan
Bake 375 degrees for 17-20 minutes (very lightly tanned)

Caramel

1 cup butter
4 T Corn Syrup
1 cup Brown Sugar
1 can Sweetened Condensed Milk

Bring to a light boil stirring often to keep from burning.
Stir and boil lightly for exactly 5 min.  Cool 5 min. and pour over crust.

Chocolate Top

Melt 1 1/2 cups Milk Chocolate Chips or Semi-Sweet
2 t. oil
Pour over the top of chilled caramel.  Spread.  Chill until set.
Unchill to cut.

So good and rich!