This recipe was actually for a chicken meal that
had the cheese over it. A friend of mine passed it along and said her sister made it once and thought the
cheese sauce would make a really good fondue, so that’s what we’ve been
using since.
Cheese Sauce:
1 jar Old English cheese spread
½ cup sour cream
1 can cream of chicken soup (recipe calls for Cream of Mushroom, but I prefer and use the cream of chicken)
1 cup mayonnaise
½ tsp garlic powder
¼ tsp onion salt
¼ tsp garlic salt
½ tsp paprika
Just mix it together on the stove till it’s heated and well mixed.
I usually just add the spices till it tastes okay
Dip Chicken, Veggies, etc. Anything that would taste good with cheese sauce over it.
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