This is Kimberly's Cream Corn she shared from her brother-in-law at Thanksgiving one year:
2 10 oz package of petite corn frozen
8 oz of whipping cream
8 oz of milk
1 tsp of salt
½ tsp accent seasoning salt
2 TBS flour
6 tsp sugar
pinch white pepper
2 TBS melted butter
2-3 TBS parmeasan cheese
MIX all but the flour and butter bring
to a boil. Then turn to low and simmer for 5 minutes. Mix flour and
butter together stir into corn mixture let simmer for one minute.
Pour into dish and sprinkle with parmasean cheese. Put it under the
broiler to toast cheese.
No comments:
Post a Comment