Hershey's Chocolate Pudding Cake

1-1/4 cups sugar, divided
1 cup flour
1/2cup Hershey's Cocoa
2 tsp. Baking Powder
1/4 tsp salt
1/2cup milk
1/3 cup butter, meltted
1-1/2 tsp. vanilla extract
1/2 cup packed brown sugar
1-1/4 cups hot water

Heat oven to 350 degrees F.  Combine 3/4 cup sugar, 1 cup flour, 1/4 cup cocoa, 2 tsp BP, and 1/4 tsp salt.  Stir in mild, butter, and vanilla.  Beat until smooth.

Spread batter in ungreased pan.  Stir together 1/2 cup susgar, 1/2 cup brown sugar, and 1/4 cup cocoa.  Sprinkle mixture over batter.  Pout hot water over top.  DO NO STIR.

Bake 35-40 minutes or until center is almost set.  Remove from oven and let set 15 minutes.  Spoon sauce from bottom over top.  Serve with ice cream.

This is an old recipe I used to make when my kids were really young.  I have not made it for years.
I am making it for our Home Teacher dinner group.