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Sunday, December 2, 2018

White bean Enchilada


White Bean Chicken Enchiliada

2 tbl butter
1 cup chopped onions
2 cups chopped chicken
1 can white beans drained
½ tsp salt
1 cup sour cream
7 oz diced green chilies
10 – 12 flour tortilla
4 cups cheese

Saute onions in butter.
Large bowl, combine onions, chicken slat sour cream and 2cup cheese.
spoon chicken mix into tortilla
Roll tortilla and place in a pan.

Place 2 cups cheese.
Pour sauce on top
Bake 350 30 minutes uncovered



Enchalada sauce



Enchalada Sauce

1 tbl oil
1 tbl flour
1 tbl chili powder
1 2/3 c chicken broth
1 tsp cumin
1 -8 oz can tom sauce
¼ tsp garlic powder

Heat oil in sauce pan
Add chili &  flour
Stir and combine
Add  Broth
Tomato sauce a cumin & garlic
Bring to boil, stir often
Simmer 10 min

Sunday, February 5, 2017

Hershey's Chocolate Pudding Cake

1-1/4 cups sugar, divided
1 cup flour
1/2cup Hershey's Cocoa
2 tsp. Baking Powder
1/4 tsp salt
1/2cup milk
1/3 cup butter, meltted
1-1/2 tsp. vanilla extract
1/2 cup packed brown sugar
1-1/4 cups hot water

Heat oven to 350 degrees F.  Combine 3/4 cup sugar, 1 cup flour, 1/4 cup cocoa, 2 tsp BP, and 1/4 tsp salt.  Stir in mild, butter, and vanilla.  Beat until smooth.

Spread batter in ungreased pan.  Stir together 1/2 cup susgar, 1/2 cup brown sugar, and 1/4 cup cocoa.  Sprinkle mixture over batter.  Pout hot water over top.  DO NO STIR.

Bake 35-40 minutes or until center is almost set.  Remove from oven and let set 15 minutes.  Spoon sauce from bottom over top.  Serve with ice cream.

This is an old recipe I used to make when my kids were really young.  I have not made it for years.
I am making it for our Home Teacher dinner group.

Tuesday, December 13, 2016

Sugar Cookies

1 cup butter
1 1/2 cups sugar
3 eggs
1 tsp vanilla
3 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

Frosting
light cream or milk
4 cups powdered sugar
1 tsp vanilla
12 drops food coloring
dash of salt

Cream together butter and sugar til light.  Ad eggs one at at time, beating well after each egg.
Stir in1 tsp vanilla. Stir together flour, cream of tartar, baking soda and 1 1/2 tsp salt.  Gradually blend into creamed mixture.  Chill.

On a well-floured surface. roll out dough to about 1/8 in. thickness.  Cut out shapes.
Bake on ongreased cookie sheet at 375 degrees for about 6-8 minutes.  Makes 5  doz.

Cool and frost.  

Enjoy


Tuesday, December 6, 2016

Dick's Jerky Brine

1 1/2 tsp LaSoy Sauce
2 C water
3 tsp pepper (1 each type)
2 tsp garlic
2 tsp sage (paste)
4 tsp salt
1/2 pound brown sugar
2 tsp ginger
1 tsp Hosian Sauce
STIR WELL

Soak 12 minutes in rock salt brine- 1 qt.

Remove salt. It is used as sauce.

Wash thoroughly with strainer -   3-4 times

Thursday, November 24, 2016

Green Bean Casserole
Recipe from Joan Wadsworth

3 Tbl. butter
3 Tbl. flour

Make white sauce

1 1/2 tsp salt
1 1/2 tsp sugar
3/8 tsp pepper about
3/4 cup milk 1 1/2 tsp grated onoion

Add ingredients to white sauce

Remove from heat

Add 1 1/2 cup sour cream
Stir in
6 cans French Cut Green Beans
4 1/2 cup grated Swiss Cheese

Put into casserole dish.
Put 3 cups corn flakes mixed with 5 Tbls melted butter.
Sprinkle corn flakes on top of  bean casserole.

Bake 400 degrees for 20 minutes