White Bean and Chicken Enchiladas

2 T butter
1 cup onion (chopped)
2 cup chicken (chopped or shredded)
1 can white beans, drained
1/2 t salt
1 cup sour cream
7 oz, cab diuced green chilies
10-12 flour or corn tortillas
4 cups cheese (Mexican Blend is good)
Enchilado sauce

Saute onions in butter.  Combine chicken, beans, salt, sour cream, chilies, onions,and 2 cups cheese.  Spoon chicken mixture into tortillas.  Roll and place in a 9 x 13 pan.  Sprinkle with remaining cheese.  Pour enchilada sauce over the top.  Bake 350 degrees for 30 minutes, uncovered.


Enchilada Sauce

2 T. canola oil
2 T. flour
2 T. chili powder
1 2/3 cups chicken broth 
1 t. cmin
1 8 oz. can tomatoe sauce
1/4 t. garlic powder

Heat oil in a medium saucepan.
Stir in flour and chili powder.
Stir until combined. Add chicken broth, tomatoe suace, cumin, and garlic powder, bring to a boil, stirring often.  Simmer for 10 minutes.  Makes 2 1/2 cups.

You will never go back to store-bought enchilada sauce after you try this recipe!

Tricia froze and gave this to me for Mother's Day.  It was yummo!  I have made it since.

Dessert

Homemade Twix Bars


Crust 

1 cup butter
2 cups flour
1/2 cup sugar
Press into sprayed 9 x 13 pan
Bake 375 degrees for 17-20 minutes (very lightly tanned)

Caramel

1 cup butter
4 T Corn Syrup
1 cup Brown Sugar
1 can Sweetened Condensed Milk

Bring to a light boil stirring often to keep from burning.
Stir and boil lightly for exactly 5 min.  Cool 5 min. and pour over crust.

Chocolate Top

Melt 1 1/2 cups Milk Chocolate Chips or Semi-Sweet
2 t. oil
Pour over the top of chilled caramel.  Spread.  Chill until set.
Unchill to cut.

So good and rich!

Flour Tortillas

Flour Tortillas

4 cup flour
2 T Baking Powder
2 t salt (optional)
3 T Canola Oil
1 1/2 cup water or milk

Mix flour, baking powder, and salt thoroughly.  Add oil.  Mix in liquid slowly.  Once you have poured in all of the liquid, you will have to finish smixing with your hands.
Separate dough into patties.  They will be about the size of a  ping-pong  ball flattened and smoothed around the edges for easy rolling.    Use flour as needed to prevent sticking, however  you may not need any.  Cook on medium to medium-high in flat skillet.  NO OIL NECESSARY.  Watch for "bubbling" before flipping to other side.  We like to eath them warm with butter and honey.  Enjoy

Made in Mrs. LaPutka's kindergarten class