Spinach Artichoke Dip

1 envelope Onion Soup mix
1 can (14 oz) artichoke hearts, drained and chopped
1 cup (8 oz.) Mayonnaise
1 cup (8 oz.) sour cream
1 cup shredded Swiss or mozzarella cheese

Preheat oven to 350
Combine ingredients and pour into 1 qt casserole dish

Bake uncovered 30 minutes or until heated through

Serve with your favorite dippers!

Makes 3 cups
Prep time 5 minutes
Cook time 30 minutes

I have put it into a crock pot to keep warm for serving.

SALSA

Salsa

36-40 Ripe tomatoes - chunked
6 large onions - chopped
10 HOT peppers - some w/ and without seeds
4 peppers - 2 greeen and 2 red - diced
6 T salt
1 1/2 T garlic powder
1 T cumin
1 T oregeno
1 cup white vinegar
3 cans (12 oz.) tomato paste


Cook until thick
Process in pt. jars for 20 minutes in boiling water.

Sometimes I add cilantro leaves, but dad doesn't like them he says. (:(

Enjoy