BBQ Sauce
2 - 2 1/2 cans peeled tomatoes or 2 qt. tomatoes peeled & pured in blender.
1/2 cup lemon juice
1/3 c. red wine vinegar
1 12oz. can tomato sauce
2 med. onions diced small
2 cloves garlic diced
2 T. Adolph unseasoned tenderizer
1 T. Garlic salt
10-15 whole pepper corns
1 T. molasses
1 or 2 Bay leaves
1/2 c. Kraft Hickory flavored Bar-B-Q sauce
1 T. ground pepper
1 T. Paprika
1/3 c. Worchestershire Sauce
1/2 C. Catsup
Mix ingredients together and simmer.
Use as a sauce for meatballs.
