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Sunday, October 17, 2010

Spinach Artichoke Dip

1 envelope Onion Soup mix
1 can (14 oz) artichoke hearts, drained and chopped
1 cup (8 oz.) Mayonnaise
1 cup (8 oz.) sour cream
1 cup shredded Swiss or mozzarella cheese

Preheat oven to 350
Combine ingredients and pour into 1 qt casserole dish

Bake uncovered 30 minutes or until heated through

Serve with your favorite dippers!

Makes 3 cups
Prep time 5 minutes
Cook time 30 minutes

I have put it into a crock pot to keep warm for serving.

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