3C. water
4t. chicken bouillon
4t. garlic-minced
1/2 bunch cilantro
1 can green chilies
3/4 t. salt
1 T butter
1/2 onion
3C. rice
Blend cliantro, green chilies and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 min. (I use brown rice so I cook it 1 hour.)
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