6 Boneless skinless chicken thighs (I'm going to use chicken breasts)- 1 tsp Kosher salt
- Chicken broth
- 2 Cups BBQ sauce
- 12 - 16 mini rolls
In a large sided pot add chicken, salt and broth. Bring to a boil, reduce heat and simmer until done - approximately 20 minutes. Remove from heat, drain broth and allow to cool. With two forks, shred chicken in pot by pulling the pieces a part,. Add BBQ sauce, reheat the mixture and reduce. If too thick add a little chicken broth. Split rolls, add meat. Using a toothpick put a pickle on sandwich (Optional) and serve warm.
(This was a recipe featured on Good Things Utah the other day. I'll let you know how we like them.)
2 comments:
They were pretty good. We put regualr hamburger pickles on some of them inside the sandwich. They were good both with and without. I put them on the rolls from Costco (we have a bunch frozen in the freezer) and they did remind us of farwell or wedding type food. I also just used chicken breasts and enough bbq sauce to coat the shredded chicken. I did not measure it out.
Stop by for a look at my Shabby Apple "Little Black Dress" Giveaway! Hope you'll join the fun!
ciao
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