Ingredients
4 pieces of salmon
Sugar
Salt
Pepper
Dredge salmon in sugar mixture and cook over medium heat until sugar is caramelized a nice golden brown. Turn and finish with other side. Serve with rice.
Mango Salsa (Make 1st if you want to put it over the top of the salmon.)
1 cup diced mango
¼ cup red onion
¼ cup green pepper
½ cup roma tomatoes
splash of olive oil
splash of nice vinegar
dash of salt
dash of pepper
1 small bunch of cilantro
Thai sweet chili sauce
Preparation
Dice mango, onion, peppers, and tomatoes. Toss together with oil, vinegar, salt, pepper, and sweet chili sauce. Set aside in refrigerator.
4 pieces of salmon
Sugar
Salt
Pepper
Dredge salmon in sugar mixture and cook over medium heat until sugar is caramelized a nice golden brown. Turn and finish with other side. Serve with rice.
Mango Salsa (Make 1st if you want to put it over the top of the salmon.)
1 cup diced mango
¼ cup red onion
¼ cup green pepper
½ cup roma tomatoes
splash of olive oil
splash of nice vinegar
dash of salt
dash of pepper
1 small bunch of cilantro
Thai sweet chili sauce
Preparation
Dice mango, onion, peppers, and tomatoes. Toss together with oil, vinegar, salt, pepper, and sweet chili sauce. Set aside in refrigerator.
2 comments:
I can't find a place to post a recipe.
The recipe is good
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