This has become a staple for us. My sister gave me the recipe and we love it!
2 Chicken breats (cooked and chopped)
1 package-ish Cream Cheese
1 can diced Diced Green Chilies
(I usually put a little shredded cheese in here too.)
Mix together and spoon into 4-6 tortilla shells. Depending on how much mix you put in each one.
Place in square caserole dish. Pour 3/4 can of green enichilada sauce (you can try red, but we've liked green the best) over tortilla's and about a cup of shredded cheese.
Bake for 25 mins at 350 degrees.
**We tried diced black olives the other night. It was GREAT!
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