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Monday, March 2, 2009

Creamy Chicken Lasagna

This is a simple recipe my friend passed along to me and the family really enjoyed. The kids asked for seconds (which never happens)!

3 chicken breast halves
6 uncooked lasagna noodles
1 cube of chicken bullion
1/4 cup hot water
1 80z cream cheese, softened
2 cups shredded mozzarella cheese- divided
1 26 oz jar of your favorite spaghetti sauce

Bring a large pot of slightly salted water to a boil. Cook noodles for 8-10 min. Drain, rinse with cold water and set aside.

Shred cooked chicken

Preheat oven to 350. Dissolve bullion cube in hot water. In large bowl, mix chicken with bullion, cream cheese, and 1 cup of mozzarella cheese.

Spread 1/3 of spaghetti sauce in bottom of 9x9 dish. Cover with half the chicken mixture and top with 3 noodles; repeat. Top with remaining sauce, and sprinkle with remaining. cheese.

Bake for 45 minutes.

2 comments:

Holly said...

Checking in for the first time. All these recipes sound so good!

mrsprob said...

Thanks for posting this. I am going to fix it for Emma tomorrow. She just had surgery.