I used this recipe on trout and chicken (at different times). It was yummy.
I first tasted it on salmon at Sam's Club last Saturday.
Ingredients:
2 lbs fresh salmon
1/4 cup Mayonnaise
2 Tbl. Grated Parmesan Cheese
1 Tbl. Tone's Citrus Grill Seasoning
1/4 cup Pita Bites
PreHeat oven to 450*F
Crush Pita Bites
Cut filets into 4 oz. portions - pat dry
In small bowl, combine mayonnaise, grated cheese and seasoning. Mix well and set aside.
Place salmon on greased cookie sheet. Spread mixture evenly over fillets and sprinkle with crushed pita crackers.
Bake uncovered for 12-15 minutes.s Fillets should flake easily with a fork when done.
I would think you could use any cracker.
The trout was delicious. Carter thought it was salmon and he wanted to go to Bear Lake fishing.
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