Best sweet n sour chicken I've ever had!
Sauce: (I suggest doubling because everyone always loves extra sweet n sour sauce.)
1 bullion cube
1/2 C Water
3/4 C Brown Sugar
1 tsp. Soy Sauce
1/2 C Vinegar
1/3 C Ketchup
Combine in a medium saucepan and bring to boil and set aside.
Chop 1 lb. chicken breasts in to bite size cubes. Dip chicken in egg, coat with flour and brown in oil.
Place browned chicken in 9x13 pan & pour sauce over chicken.
Cover and bake at 350 for 1 hour.
Serve over white rice.
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