Pepper Stuffed Portabella Burger - Paleo Style

Here is another recipe from epaleocookbooks space that I found on Pinterest that will no longer be available by the end of the month. I have not found a new link to these recipes from this site yet. I have not tried this recipe but plan to next week. I will post pictures as soon as we make it and update with a review.

Pepper Stuffed Portabella Burger


Ingredients:
1 lb lean ground beef (grass-fed, of course)
3 large portabella mushroom caps
5-6 small sweet peppers, diced
salt and pepper

Divide your ground beef into 1/3 lb patties. Flatten your patties as much as possible and add evenly divide your diced peppers between them, spooning them into the center of the patty. Fold the patty around the peppers to enclose them and pat down.

Heat your grill to med-high. Season both sides of each patty with salt and pepper and place on top of a portabella cap. Lay burger-side down on the grill and cook for 3-4 minutes. Flip and continue cooking for 3-4 more minutes. If the mushroom side of the burger patty is still pink, you may want to remove from the mushroom cap and grill directly for 2-3 minutes before replacing onto the mushroom.

Remove from heat. Allow to rest for 5 minutes and serve, mushroom side down.