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Friday, October 25, 2013

Best Every Cornbread

Best Ever Cornbread (Jean Harris)

1 cup Bisquick
1 cup flour
1 tsp. soda
1 cup yellow cornmeal
1 cup sugar
1 cup butter
4 eggs beaten
2 cups buttermilk

Combine dry ingredients, cut in butter until fine particles.  Add eggs and buttermilk.  Stir until blended.  Pour into greased and floured 9  x 13 pan.  Bake at 375 for 25-30 minutes.

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