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Monday, October 28, 2013

Cheese Fondue

This recipe was actually for a chicken meal that had the cheese over it. A friend of mine passed it along and said her sister made it once and thought the cheese sauce would make a really good fondue, so that’s what we’ve been using since. 

Cheese Sauce:
1 jar Old English cheese spread   
½ cup sour cream
1 can cream of chicken soup (recipe calls for Cream of Mushroom, but I prefer and use the cream of chicken)
1 cup mayonnaise
½ tsp garlic powder
¼ tsp onion salt
¼ tsp garlic salt
½ tsp paprika

Just mix it together on the stove till it’s heated and well mixed.  

I usually just add the spices till it tastes okay

Dip Chicken, Veggies, etc. Anything that would taste good with cheese sauce over it. 

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