Cream Corn

This is Kimberly's Cream Corn she shared from her brother-in-law at Thanksgiving one year:

2 10 oz package of petite corn frozen

8 oz of whipping cream

8 oz of milk

1 tsp of salt

½ tsp accent seasoning salt

2 TBS flour

6 tsp sugar

pinch white pepper

2 TBS melted butter

2-3 TBS parmeasan cheese

MIX all but the flour and butter bring to a boil. Then turn to low and simmer for 5 minutes. Mix flour and butter together stir into corn mixture let simmer for one minute. Pour into dish and sprinkle with parmasean cheese. Put it under the broiler to toast cheese.