Crock Pot Turkey Breast

This recipe is from a choir member from the Utah Baroque Ensemble:

 

1 turkey breast, defrosted if frozen

2 Tb olive oil

3 stalks celery

1 large onion

fresh sage leaves

 

Rinse turkey breast.  Drizzle with olive oil and salt.  Chop onion and celery.  Put half of chopped vegetables in bottom of crock pot.  Enter turkey.  Add rest of vegetables and 10-15 fresh sage leaves.  Cook for 7 hours on low.

(I actually start mine on high for an hour or so, then turn it to low. Also, it may take an hour or so longer, depending on the size of the turkey breast).