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Monday, November 24, 2008

BACON WRAPPED WATER CHESTNUTS: A HOLIDAY FAVORITE

Package of your favorite Bacon
2-3 cans of whole water chestnuts
soy sauce

Cut bacon into thirds wrap water chestnut with bacon piece and secure with a toothpick.
Place in a pie tin and splash with desired amount of soy sauce (I like to have at least the bottom of the pan covered). Bake in oven according to bacon package directions.
Serve Immediately

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