1 can of cream of something soup
16 oz. sour cream
1 package of fresh baby spinach (or large spinach cut up)
2 cans artichoke hearts
(optional - add cheese to the mix to make it stringy)
Chop your spinach and artichokes into bite sized pieces, then mix all ingredients together and put in an oven safe pan.
Bake at 375 for 30 minutes.
Serve with chips or crackers.
1 comment:
This is SOO good!!!
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