Chicken Bean Soup

This is a great crock pot soup! Especially this time of year.

1 lb Chicken Breast, cooked and cubed (or shredded)
1 can Black Beans, washed and drained
1 can Pinto Beans, washed and drained
2 bottle's Salsa (home made is best)
2 pkg Corn
2 can Chicken Broth
1 can Tomato Sauce
Chili Powder (to taste)
Cumin (to taste)
1 Chopped Zucchini (OPTIONAL)

Combine all ingredients in crock pot and cook on low for 4-6 hours. If you like it a little more soupy, you may add more chicken broth or water. We like it more on the spicy side, so I add a lot of chili powder.

Serve with Torilla Chips, Crackers or French Bread.